A collection of base cookie doughs for use in Studio’s Creative Baking class with Christina Tosi.
Find the perfect dough base for your cookie R&D process!
Select a recipe card to see more info. In the expanded view, you'll see the full ingredient list and mixing directions which you can print out by selecting "File -> Print" in your browser bar. Choose one or more as jumping-off-points for your own unique cookie recipe development.
You can use these dough bases in Christina Tosi's class and in your future cookie experiments once the class is finished.
NOTE: All butter should be unsalted, and all flour should be all-purpose.